Brothers CBD Matcha Waffles With Highbiscus Simple Syrup Recipe
Ingredients:
- CBD Matcha Waffles
- 2 cups all purpose flour (or gluten-free flour)
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp Brothers Mighty Matcha CBD Tea
- 2 large eggs
- 1/2 cup coconut oil
- 2 cups milk
- Highbiscus Simple Syrup
- 1 cup water
- 1 cup sugar
- 4 Highbiscus Hemp CBD Teabags
Instructions:
CBD Matcha Waffles
In a bowl, sift and mix together the dry ingredients.
In another bowl, mix the wet ingredients together and add to dry mix.
Combine well.Ladle waffle mix onto a waffle maker. (Brothers Tip: To get the pretty green matcha color to show though, don't fill the waffle maker to the outer edges).
Cook until golden brown.
Serve hot and toasty with Highbiscus Simple Syrup and a tsp of Brothers CBD Coconut Oil.
Highbiscus Simple Syrup - Instructions
Heat the water in a saucepan on the stove.
Once the water is just boiling, remove it from the heat and add in your tea bags.
Let steep for 5 minutes.
Once the tea has fully steeped (it should be deep red in color), remove the tea bags and return the saucepan to the stove and bring to a slow boil.
Stir in the sugar until completely dissolved.
Once all the sugar is dissolved, remove from the heat and let the mixture stand at room temperature to cool for about an hour.
Use right away, or store in the fridge up to 1 week.
Matcha Waffles
Sunday mornings are means for waffles and syrup. But why have plain old waffles when you can have CBD Matcha Waffles with Highbiscus Simple Syrup? Light and crispy on the outside, soft and nutty on the inside, you might be surprised just how easy it is to get this green tea waffle recipe right. Read on for the deets on how to rustle up your new favorite brunch!*
A Healthy Start
These matcha waffles are a delicious, healthful way to kickstart your day. A few simple substitutions can make this recipe gluten free, dairy-free or even vegan. Plus, the boost of CBD offers a multitude of health benefits from increased antioxidants to natural anti-inflammatory properties.
The CBD comes from both our Mighty Matcha CBD Tea, which lends its rich earthy flavor and gorgeous grassy green color to the waffle batter, and our Highbiscus Hemp CBD Tea which we turned into a simple syrup to drizzle over the waffles. Matcha (meaning “finely powdered tea”) is strictly sourced from young green tea leaves. Brothers exclusively uses certified organic ceremonial-grade matcha from Japan’s Kyoto Prefecture. Our Highbiscus Hemp CBD Tea is an intoxicating blend of deep red hibiscus blooms, lemongrass, spearmint, orange and lemon peel, cranberry powder and (of course) high CBD hemp. Our Highbiscus Simple Syrup adds a lightly floral, fruity complexity to our matcha CBD cookies. (It also makes for some killer cocktails.) For an extra boost of CBD, add a teaspoon of Brothers CBD Coconut Oil instead of that traditional pat of butter. Made from organic coconut oil and hemp-derived CBD extract, the Brothers CBD Coconut Oil is the perfect added fat for extra absorption of THC of CBD. (Plus, they taste pretty darn good). *
Brothers CBD Matcha Waffles With Highbiscus Simple Syrup Recipe
Ingredients
CBD Matcha Waffles
- 2 cup all purpose flour (or gluten-free flour)
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 tbsp Brothers Mighty Matcha CBD Tea
- 2 large eggs
- 1/2 cup coconut oil
- 2 cups milk
Highbiscus Simple Syrup
- 1 cup water
- 1 cup sugar
- 4 Highbiscus Hemp CBD Teabags
How To Make It:
Highbiscus Simple Syrup
- Heat the water in a saucepan on the stove. Once the water is just boiling, remove it from the heat and add in your tea bags. Let steep for 5 minutes.
- Once the tea has fully steeped (it should be deep red in color), remove the tea bags and return the saucepan to the stove and bring to a slow boil.
- Stir in the sugar until completely dissolved. Once all the sugar is dissolved, remove from the heat and let the mixture stand at room temperature to cool for about an hour. Use right away, or store in the fridge up to 1 week.
CBD Matcha Waffles
- In a bowl, sift and mix together the dry ingredients. In another bowl, mix the wet ingredients together and add to dry mix. Combine well.
- Ladle waffle mix onto a waffle maker. (Brothers Tip: To get the pretty green matcha color to show though, don’t fill the waffle maker to the outer edges).
- Cook until golden brown.
- Serve hot and toasty with Highbiscus Simple Syrup and a tsp of Brothers CBD Coconut Oil.
*The Apothecary LLC are not doctors and we do not provide medical advice. None of the information on this site, including information in any press release or blog post, constitutes legal or medical advice by us.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the author’s employer, organization, committee or other group or individual.
Jesse Richardson is the co-founder of The Brothers Apothecary. He's an avid tea drinker and the primary creator behind The Brothers' products. An undergraduate of UCLA for Political Science, Jesse currently studies Medicinal Plants at Cornell University and The International School of Herbal Arts & Sciences.
