Easy Vegan Chocolate Cherry Scones
Ingredients:
- 2 cups unbleached all-purpose flour
- 1/3 cup organic cane sugar
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 5 tablespoons Brothers CBD Coconut Oil
- 1/2 cup dried cherries, roughly chopped
- 1/4 cup mini dark chocolate chips
- 3/4 cup unsweetened plain almond milk
- 1 tablespoon orange zest
- 2 teaspoons orange juice
Instructions:
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Combine the flour, sugar, baking powder, and salt in a large bowl and mix until fully combined.
Add the solid (unmelted) coconut oil to the bowl and cut in the coconut oil with a pastry cutter or a fork, until the mixture begins to form fine crumbs.
Add the remaining ingredients and stir until the mixture forms a uniform and soft dough.
Add additional almond milk (1 tablespoon at a time) if your dough is too dry and crumbly.
Flour a clean surface or cutting board and turn the dough out onto it.
Form it into a large circle, about 8 inches wide and 1/2 an inch thick, and cut into 8 even triangles.
Gently separate the scones and then transfer them onto the lined baking sheet.
Bake for 20-25 minutes or until golden brown.
Remove the scones from the oven and cool before serving!
Easy Vegan Chocolate Cherry Scones
These easy-to-make chocolate cherry scones bake in under an hour and require just 10 healthful ingredients. These make for the perfect breakfast, brunch, companion to an afternoon mug of tea, or even a midnight snack! We chose to make these scones vegan, with almond milk and Brothers CBD Coconut Oil replacing dairy milk and butter.
CBD & Coconut Oil
Coconut oil isn’t just delicious. It’s healthy for you, too! Coconut oil is a unique fatty-acid-rich superfood that can improve brain function, support fat loss (with the proper diet), and even support a healthy heart! Coconut oil can also help you feel fuller longer, cutting out the need for midday snacks. Last but certainly not least, coconut oil is a helpful fat for boosting the body’s absorption of CBD. Our Brothers CBD Coconut Oil Sticks are formulated with organic coconut oil and an estimated 10-13 mg of CBD per stick, and perfectly balanced for maximum absorption!
Brothers Easy Vegan CBD-Coconut Chocolate Cherry Scones
Ingredients:
- 2 cups unbleached all-purpose flour
- 1/3 cup organic cane sugar
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 5 tablespoons Brothers CBD Coconut Oil
- 1/2 cup dried cherries, roughly chopped
- 1/4 cup mini dark chocolate chips
- 3/4 cup unsweetened plain almond milk
- 1 tablespoon orange zest
- 2 teaspoons orange juice
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
- Combine the flour, sugar, baking powder, and salt in a large bowl and mix until fully combined.
- Add the solid (unmelted) coconut oil to the bowl and cut in the coconut oil with a pastry cutter or a fork, until the mixture begins to form fine crumbs.
- Add the remaining ingredients and stir until the mixture forms a uniform and soft dough. Add additional almond milk (1 tablespoon at a time) if your dough is too dry and crumbly.
- Flour a clean surface or cutting board and turn the dough out onto it. Form it into a large circle, about 8 inches wide and 1/2 an inch thick, and cut into 8 even triangles. Gently separate the scones and then transfer them onto the lined baking sheet.
- Bake for 20-25 minutes or until golden brown. Remove the scones from the oven and cool before serving!
Jesse Richardson is a brother and co-founder of The Brothers Apothecary. Jesse studied Political Science at the University of California, Los Angeles and Medicinal Plants & Ethnobotanical Research at Cornell University. He is an avid student of nature and is always working on something new at The Apothecary!
