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Pineapple Highbiscus Tea Cocktail Recipe

Ingredients:
  • 1 bag of Highbiscus
  • ¾ cup coconut water
  • ½ cup chopped pineapples (canned or fresh)
  • 2 tsp peeled and chopped ginger
  • ¼ cup pineapple juice
  • 2 tbsp sparkling water to taste
  • *optional: add your favorite alcohol, we recommend tequila!
Instructions:

-Boil 1 ½ cup of water and steep your tea in a heat proof bowl and prepare according to the directions on the bag.

-Transfer tea into a blender. Add coconut water, pineapple pieces and juice, and ginger. Blend until smooth. Taste and add more coconut water, if desired.

-Add to shaker with ice and alcohol of choice and shake.

-Pour into ice filled glasses and top off with sparkling water.

-Serve!

Pineapple Hibiscus CBD Cocktail

As the summer season comes to a close, we believe there’s no better way to send it off than with a CBD tea cocktail (or mocktail). Heck, it could be the dead of winter and this is a great idea! We’re combining our favorite summer tea (Highbiscus!) and the delicious flavor of pineapple for a tart, semi-sweet & fruity tropical cocktail.   

Pineapple

Pineapple, in addition to being super tasty, is great for the body. It’s true: pineapple is much more than a delicious fruit — it also offers a lot of health benefits as well. First off, it’s a great source of vitamin C, which means it supports the immune system and provides antioxidant benefits.

In addition to being a vitamin C powerhouse, pineapple is also one of the top food sources that contains Manganese. In fact, a single cup of pineapple contains 76% of the recommend daily intake.

Hibiscus

The co-star of this delicious cocktail is hibiscus, a deep red flower. In Iran and many other countries, hibiscus is used to support a healthy cardiovascular system. It can also be brewed into a tea, and that tea can be used for many things, including making hibiscus simple syrup.

Side benefit: Hibiscus tea is naturally calorie free and can be served hot or iced!

Pineapple Hibiscus CBD Cocktail

Ingredients

  • 1 bag of Highbiscus 
  • ¾ cup coconut water 
  • ½ cup chopped pineapples (canned or fresh) 
  • 2 tsp peeled and chopped ginger 
  • ¼ cup pineapple juice 
  • 2 tbsp sparkling water to taste 
Directions
  1. Boil 1 ½ cup of water and steep your tea in a heat proof bowl and prepare according to the directions on the bag.
  2. Transfer tea into a blender. Add coconut water, pineapple pieces and juice, and ginger. Blend until smooth. Taste and add more coconut water, if desired.
  3. Add to shaker with ice and alcohol of choice and shake.
  4. Pour into ice filled glasses and top off with sparkling water.
  5. Serve!
Jesse Richardson, Health & Wellness Advocate
Ambassador of Teas, CEO

Jesse Richardson is the co-founder of The Brothers Apothecary. He's an avid tea drinker and the primary creator behind The Brothers' products. An undergraduate of UCLA for Political Science, Jesse currently studies Medicinal Plants at Cornell University and The International School of Herbal Arts & Sciences.

Meet the Brothers.

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