Brothers Raw, Vegan CBD Chocolate Mousse Recipe
Ingredients:
- 2 large Hass avocados (peeled and seeded)
- 6-8 pitted dates (soaked in water a few minutes to soften)
- 1/4 cup unsweetened Dutch Cocoa powder
- 2-3 tablespoons Brothers Wild Rosin CBD Honey (or to taste) mixed with 1-2 tbsp of warm water.
- 1/2 teaspoon vanilla
- 3-4 tablespoons cold water or as needed
Instructions:
Prepare the avocados by removing the pit and peel.Soften your pitted dates by soaking them in lukewarm water for a few minutes.
Create a CBD honey syrup by whisking 2-3 tablespoons of Brothers Wild Rosin CBD Honey with 1-2 tbsp of warm water until fully dissolved.
Place soaked dates, Brothers Wild Rosin CBD Honey syrup, vanilla extract, cocoa powder and 2 tablespoons of cold water into a food processor and process until smooth, scraping down the sides
Add avocados, then process briefly until combined.
Add cold water a little at a time to adjust consistency and process until smooth.
Divide mousse into individual serving dishes.
Add topping if desired.
Refrigerate and serve chilled. Enjoy!
Raw Vegan Dessert
Who said dessert has to be unhealthy? Our raw vegan CBD chocolate mousse is delicious, healthy, and packs a punch with an estimated 120 mg of CBD. This easy chocolate mousse is made with simple, whole ingredients – perfect for a fancy dinner party or any ol’ night of the week. This recipe also freezes exceptionally well. Next time you’re craving some chocolatey goodness, whip up a big batch and freeze half to enjoy later!*
The Perfect Valentine’s Day Treat
Whether you’re celebrating V-Day with your boo, some best friends or ridin’ solo, there’s no arguing that the holiday is best marked with a chocolatey dessert. Our pick? This raw, vegan CBD chocolate mousse served up in heart-shaped ramekins! We like these red and white ramekins from Heart And Home. Because this dessert freezes so well (and keeps for up to 3 weeks), it’s a perfect choice to make ahead of time. Make a double batch, and pour half into these sweet little ramekins (or another freezer-safe container). Cover, and pop ’em in the freezer to enjoy at a later date! When you’re ready to eat, simply remove from the freezer and allow it to thaw for a few minutes before serving.*
Don’t Forget The Toppings!
Fresh fruit or berries such as raspberries or strawberries, shaved dark chocolate, cacao nibs or dried coconut chips all make for excellent toppings for your CBD chocolate mousse! In a pinch, a couple fresh mint leaves or a sprinkle of cinnamon make for a pretty garnish.*
Brothers Raw, Vegan CBD Chocolate Mousse Recipe
Ingredients:
- 2 large Hass avocados (peeled and seeded)
- 6-8 pitted dates (soaked in water a few minutes to soften)
- 1/4 cup unsweetened Dutch Cocoa powder
- 2-3 tablespoons Brothers Wild Rosin CBD Honey (or to taste) mixed with 1-2 tbsp of warm water.
- 1/2 teaspoon vanilla
- 3-4 tablespoons cold water or as needed
Instructions:
- Prepare the avocados by removing the pit and peel.
- Soften your pitted dates by soaking them in lukewarm water for a few minutes.
- Create a CBD honey syrup by whisking 2-3 tablespoons of Brothers Wild Rosin CBD Honey with 1-2 tbsp of warm water until fully dissolved.
- Place soaked dates, Brothers Wild Rosin CBD Honey syrup, vanilla extract, cocoa powder and 2 tablespoons of cold water into a food processor and process until smooth, scraping down the sides.
- Add avocados, then process briefly until combined.
- Add cold water a little at a time to adjust consistency and process until smooth.
- Divide mousse into individual serving dishes. Add topping if desired. Refrigerate and serve chilled. Enjoy!
*The Apothecary LLC are not doctors and we do not provide medical advice. None of the information on this site, including information in any press release or blog post, constitutes legal or medical advice by us.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the author’s employer, organization, committee or other group or individual.
